Easy Turkish Borek with Spinach and Feta
yield: 8
total time: 45 minutes
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 onion medium-sized, chopped
- 16 2/3 cups spinach roughly chopped
- 1 2/3 cups feta cheese
- salt
- freshly ground black pepper
- 5/8 cup milk
- 2 eggs
- 5 tablespoons olive oil
- 3 sheets phyllo dough
Nutrition
- Calories : 260 calories
- Carbohydrate : 10 grams
- Cholesterol : 85 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 7 grams
- Sodium : 560 milligrams
- Sugar : 3 grams
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