Dried Fava Soup with Mint and Guajillo Chiles

Ingredients

• 1 pound fava beans hulled dry, rinsed, see photo for reference if needed
• 8 cups vegetable broth good, or water
• 6 garlic cloves unpeeled
• 1 large white onion sliced 1/2-inch / 1 cm thick
• 1 1/2 pounds ripe tomatoes
• 6 guajillo chiles medium dried, stemmed & seeded
• 2 tablespoons extra virgin olive oil
• 2 tablespoons cider vinegar
• 3/4 teaspoon dried Mexican oregano
• 1 1/2 teaspoons fine grain sea salt plus more to taste
• 1/2 cup chopped cilantro loosely packed
• spearmint
• 2 tablespoons chopped fresh mint
• 1/2 cup queso anejo crumbled Mexican, or feta

Nutrition

• Calories : 120 calories
• Carbohydrate : 17 grams
• Fat : 3 grams
• Fiber : 4 grams
• Protein : 5 grams
• Sodium : 1240 milligrams
• Sugar : 6 grams