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Mexican Fava Bean Soup (Sopa de Habas)

yield: 4 total time: 55 minutes

Ingredients

2 cups fava beans shelled, dried
1 ripe tomato chopped
1 clove garlic chopped
1/2 small yellow onion chopped
kosher salt
freshly ground black pepper
1 tablespoon olive oil
1/4 teaspoon saffron threads crushed
1/4 teaspoon ground cumin

Nutrition

Calories : 130 calories
Carbohydrate : 19 grams
Fat : 3.5 grams
Fiber : 5 grams
Protein : 7 grams
Sodium : 200 milligrams
Sugar : 3 grams

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