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Homemade Falafel Wrap

yield: 4 total time: 20 minutes
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Ingredients

  • 12 falafel homemade, patties or balls – pre-cooked and cooled
  • 1 medium tomato – sliced
  • 1/2 English cucumber sliced
  • 1/4 red onion – julienne
  • 4 pieces pita bread
  • 1 cup tzatziki sauce
  • 1 pinch salt
  • 1 pinch cracked black pepper
  • 1 tablespoon fresh parsley chopped
  • 12 falafel each homemade, patties or balls pre-cooked and cooled
  • 1 medium tomato sliced
  • 1/2 whole English cucumber sliced
  • 1/4 whole red onion julienne
  • 4 pita breads each large
  • 1 cup tzatziki sauce
  • 1 pinch salt
  • 1 pinch cracked black pepper
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 72 grams
  • Fat : 20 grams
  • Fiber : 6 grams
  • Protein : 21 grams
  • SaturatedFat : 2 grams
  • Sodium : 770 milligrams
  • Sugar : 4 grams
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