Falafel Curry
yield: 2
total time: 35 minutes
Ingredients
- 10 falafel Homemade
- 1 cup tomato purée see notes
- 1 1/2 cups coconut milk
- 1 teaspoon oil plant-based
- 1/4 teaspoon salt
- 1/4 teaspoon ginger powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon curry powder
- 1 inch ginger root piece
Nutrition
- Calories : 770 calories
- Carbohydrate : 50 grams
- Fat : 61 grams
- Fiber : 6 grams
- Protein : 17 grams
- SaturatedFat : 40 grams
- Sodium : 1070 milligrams
- Sugar : 12 grams
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