Perfect Blueberry Muffins

Ingredients

• 5 tablespoons unsalted butter cold is fine
• 1/2 cup sugar
• 1/2 lemon previously: 1/2 teaspoon zest
• 3/4 cup yogurt plain unsweetened, or sour cream
• 1 large egg
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon table salt or fine sea
• 1 1/2 cups flour all-purpose
• 1 1/2 cups blueberries fresh or frozen, no need to defrost, previously: 3/4 cup, see note up top
• 3 tablespoons sugar turbinado, in the raw sugar

Nutrition

• Calories : 510 calories
• Carbohydrate : 83 grams
• Cholesterol : 95 milligrams
• Fat : 17 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 10 grams
• Sodium : 460 milligrams
• Sugar : 43 grams