Turkish Eggs with Yogurt
yield: 1
total time: 21 minutes
Ingredients
- 2 eggs Vital Farm
- 1/2 cup greek yogurt plain 2% Fage
- 1/4 teaspoon garlic grated
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 slice multi grain bread like Powerseed from Dave's Killer Bread, toasted
- 1/2 teaspoon olive oil harissa
- 2 teaspoons chopped walnuts
- salt
- pepper
Nutrition
- Calories : 390 calories
- Carbohydrate : 30 grams
- Cholesterol : 440 milligrams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 23 grams
- SaturatedFat : 6 grams
- Sodium : 1110 milligrams
- Sugar : 10 grams
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