Turkish Pide Bread
yield: 10
total time: 40 minutes
Ingredients
- 3 cups flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 3 tablespoons olive oil
- 1 cup milk lukewarm
- 2 1/2 tablespoons warm water
- 1 egg yolk
- 1 tablespoon milk or yogurt
- nigella seeds
- sesame seeds
Nutrition
- Calories : 210 calories
- Carbohydrate : 32 grams
- Cholesterol : 25 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 260 milligrams
- Sugar : 3 grams
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