Ajvar Sauce
yield: 4
total time: 35 minutes
Ingredients
- 4 3/8 pounds eggplants
- 6 3/4 cups red peppers
- 8 tomatoes medium
- 2 onions
- 9 cloves garlic
- 1/2 cup olive oil
- 1 tablespoon chili pepper flakes
- 15 tablespoons salt
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