Recipes details Download PDF
Site Logo

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

yield: 4 total time: 80 minutes
Icon site

Ingredients

  • 2 eggplant medium, thinly sliced 1/4 inch thick
  • sea salt
  • olive oil
  • 1 small yellow onion diced
  • 2 large garlic cloves
  • 1/4 teaspoon red chili flakes
  • 1 dash cinnamon
  • 14 1/2 ounces diced tomatoes
  • 2 tablespoons finely chopped fresh parsley divided

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 23 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 210 milligrams
  • Sugar : 9 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) above. You can see more 20 turkish eggplant shakshuka recipe Get ready to indulge! to get more great cooking ideas.

Recipes with Similar Ingredients