Recipes details Download PDF

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

yield: 4 total time: 80 minutes

Ingredients

2 eggplant medium, thinly sliced 1/4 inch thick
sea salt
olive oil
1 small yellow onion diced
2 large garlic cloves
1/4 teaspoon red chili flakes
1 dash cinnamon
14 1/2 ounces diced tomatoes
2 tablespoons finely chopped fresh parsley divided

Nutrition

Calories : 140 calories
Carbohydrate : 23 grams
Fat : 5 grams
Fiber : 10 grams
Protein : 4 grams
SaturatedFat : 0.5 grams
Sodium : 210 milligrams
Sugar : 9 grams

Thank you for visiting our website. Hope you enjoy Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) above. You can see more 18 turkish eggplant imam bayildi recipe Cook up something special! to get more great cooking ideas.

More Related Recipes

Turkish Cay Recipe Turkish Delight Muffin Recipe Turkish Waffle Recipe Persian Turkish Delight Recipe Turkish Delight Sauce Recipe Turkish Sea Bass Recipe Authentic Turkish Red Lentil Soup Recipe Turkish Pirasa Recipe Turkish Style Coffee Recipe Turkish Chicken Shish Kebab Recipe Bbc Turkish Bowl Recipe Turkish Green Pepper Recipe Turkish Bean Recipe Turkish Steak Recipe Healthy Turkish Chicken Kebab Recipe Red Lentil Soup Kurish Turkish Recipe Cilbir Turkish Eggs Recipe Turkish Pistachio Kebab Recipe Recipe For Turkish Coffee Lokoom Turkish Delight Recipe

Recipes with Similar Ingredients

East Eggokabt Recipe Nytimes Mid East Eggplant Recipe Zucchini Recipe For Thanksgiving Near East Roasted Garlic And Olive Oil Couscous Recipe Turkish Eggplant Recipe Orange Turkish Eggplant Recipe Eggplant Recipe Turkish Style Lavash Recipe Turkish Mashed Eggplant Recipe Turkish Roasted Eggplant Turkish Recipe Russian Eggplant Spread Recipe Russian Fried Eggplant Recipe Spicy Turkish Eggplant Recipe Turkish Casserole Recipe Turkish Eggplant Imam Bayildi Recipe Turkish Eggplant Shakshuka Recipe Turkish Lavas Bread Recipe Turkish Lavash Bread Recipe Turkish Pureed Eggplant Recipe Turkish Vegetarian Moussaka Recipe