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Turkish Roasted Eggplant Dip & How to Roast Eggplants

yield: 2 total time: 30 minutes
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Ingredients

  • 4 eggplants medium globe
  • 1 clove garlic
  • 1/2 lemon ’s juice
  • 2 tablespoons extra virgin olive oil
  • 1 pinch salt

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 69 grams
  • Fat : 14 grams
  • Fiber : 34 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 170 milligrams
  • Sugar : 22 grams
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