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Vegetable Lasagna

yield: 4 total time: 65 minutes
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Ingredients

  • 3 cups veggies
  • carrots
  • celery
  • broccoli
  • cauliflower
  • sweet peppers
  • kale
  • spinach
  • zucchini squash
  • 1/2 cup chopped onion
  • 2 cups marinara sauce
  • 16 ounces whole milk ricotta container of
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • salt
  • pepper
  • garlic
  • 1 package no bake lasagna noodles
  • 2 cups shredded mozzarella cheese

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 170 milligrams
  • Fat : 36 grams
  • Fiber : 9 grams
  • Protein : 38 grams
  • SaturatedFat : 20 grams
  • Sodium : 1450 milligrams
  • Sugar : 19 grams
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