Quinoa Salad with Grilled Vegetables

Ingredients

• 1 large red onion peeled, trimmed, sliced
• 1 red bell pepper large, cored, seeded, sliced
• 1 yellow bell pepper large, cored, seeded, sliced
• 1 medium zucchini sliced lengthwise
• 1 yellow squash medium, sliced lengthwise
• 1 eggplant medium, trimmed, sliced
• 2 portobello mushrooms large, stemmed
• 1 pound asparagus spears ends trimmed
• 1/4 cup olive oil
• 2 tablespoons white balsamic vinegar
• 2 cloves fresh garlic crushed
• 1 teaspoon dried thyme
• sea salt
• ground pepper
• 2 ears fresh corn corn silk removed, husks on
• 3 cups cooked quinoa
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh mint
• extra virgin olive oil to taste
• 1 lemon
• sea salt
• ground pepper

Nutrition

• Calories : 320 calories
• Carbohydrate : 41 grams
• Fat : 14 grams
• Fiber : 11 grams
• Protein : 9 grams
• SaturatedFat : 2 grams
• Sodium : 280 milligrams
• Sugar : 9 grams