Ingredients
- 5 eggplants
- 2 cups vegetable oil for frying
- 1 onion
- 1 tablespoon olive oil
- 1 pepper Hungarian, or other green, sweet pepper
- 1 pound ground beef lean
- 1 large tomato
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice
- 3 tomatoes large
- 1 tablespoon tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon oregano
- 3 tablespoons butter or margarine
- 3 tablespoons flour
- 3 cups milk
- 1 cup cheese grated Turkish kaşar, or other mild, yellow cheese
- sweet red pepper optional
- green pepper optional
Nutrition
- Calories : 890 calories
- Carbohydrate : 34 grams
- Cholesterol : 75 milligrams
- Fat : 76 grams
- Fiber : 12 grams
- Protein : 24 grams
- SaturatedFat : 14 grams
- Sodium : 710 milligrams
- Sugar : 16 grams
- TransFat : 2 grams
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