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Turkish Eggplant and Ground Beef Casserole

yield: 8 total time: 85 minutes
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Ingredients

  • 5 eggplants
  • 2 cups vegetable oil for frying
  • 1 onion
  • 1 tablespoon olive oil
  • 1 pepper Hungarian, or other green, sweet pepper
  • 1 pound ground beef lean
  • 1 large tomato
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 3 tomatoes large
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon oregano
  • 3 tablespoons butter or margarine
  • 3 tablespoons flour
  • 3 cups milk
  • 1 cup cheese grated Turkish kaşar, or other mild, yellow cheese
  • sweet red pepper optional
  • green pepper optional

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 75 milligrams
  • Fat : 76 grams
  • Fiber : 12 grams
  • Protein : 24 grams
  • SaturatedFat : 14 grams
  • Sodium : 710 milligrams
  • Sugar : 16 grams
  • TransFat : 2 grams
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