Turkish Ramadan Pita Bread
yield: 4
total time: 50 minutes
Ingredients
- 3 cups all-purpose flour
- 1/2 cup whole milk lukewarm
- 1 cup lukewarm water
- 2 tablespoons olive oil
- 2 teaspoons instant dry yeast
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 egg yolk sesame seeds and nigella seeds.
Nutrition
- Calories : 450 calories
- Carbohydrate : 76 grams
- Cholesterol : 55 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 1200 milligrams
- Sugar : 5 grams
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