Shepard's Pie

Ingredients

• 3 potatoes peeled and cubed
• cream cheese
• 1/2 cup sour cream
• 1 large egg
• ground black pepper
• salt
• 1 tablespoon extra-virgin olive oil
• 1 3/4 pounds ground beef
• 1 carrot peeled, quartered and sliced
• onion 1 med., chopped
• garlic clove 1 lg., minced
• 4 mushrooms chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef stock or broth
• 2 teaspoons worcestershire
• 1/2 cup frozen peas
• 1 teaspoon sweet paprika
• 1/2 cup shredded cheddar cheese
• 2 tablespoons fresh parsley leaves chopped

Nutrition

• Calories : 840 calories
• Carbohydrate : 38 grams
• Cholesterol : 245 milligrams
• Fat : 54 grams
• Fiber : 5 grams
• Protein : 51 grams
• SaturatedFat : 25 grams
• Sodium : 710 milligrams
• Sugar : 7 grams
• TransFat : 2 grams