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Anthony Bourdain Beet Salad

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound baby beets any color
  • 1 navel oranges large, or 2 medium
  • 1/2 red onion medium, thinly sliced
  • 2 tablespoons extra virgin olive oil separated, can substitute your oil of choice
  • 15 leaves fresh mint chopped
  • 2 teaspoons cider vinegar
  • 1 pinch salt and ground black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 17 grams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 90 milligrams
  • Sugar : 12 grams
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