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Instant Pot Turkish White Bean Stew | Kuru Fasulye

yield: 6 total time: 45 minutes
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Ingredients

  • 6 cups dried beans that were soaked overnight, about 3/4 of a 16 oz bag of dried beans
  • 2 tablespoons olive oil
  • 3/4 cup sausage small dice spicy turkish, about 4 oz
  • 3/4 cup red onion small dice, about 1 small onion
  • 3 cloves garlic finely chopped
  • 1 teaspoon dried oregano
  • 2 tablespoons red pepper paste
  • 1 teaspoon kosher salt reduce to 1/2 tsp if using low-sodium broth
  • 4 cups water or low-sodium broth of choice

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 124 grams
  • Fat : 7 grams
  • Fiber : 31 grams
  • Protein : 47 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 440 milligrams
  • Sugar : 5 grams
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