Ingredients
- 1/4 cup olive oil
- 2 onions large, diced
- 10 cans crushed tomatoes a #10 can is an industrialized size can that holds 108 ounces
- 2 cups water to achieve your preferred consistency
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon parsley flakes
- 2 tablespoons dried basil
- 1/2 teaspoon crushed red pepper flakes
Nutrition
- Calories : 45 calories
- Carbohydrate : 2 grams
- Fat : 4 grams
- Fiber : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 550 milligrams
- Sugar : 1 grams
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