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Slow Cooker Red Sauce

yield: 13 total time: 240 minutes
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Ingredients

  • 1/4 cup olive oil
  • 2 onions large, diced
  • 10 cans crushed tomatoes a #10 can is an industrialized size can that holds 108 ounces
  • 2 cups water to achieve your preferred consistency
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon parsley flakes
  • 2 tablespoons dried basil
  • 1/2 teaspoon crushed red pepper flakes

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 2 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 550 milligrams
  • Sugar : 1 grams
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