Dash's Donair
yield: 4
total time: 105 minutes
Ingredients
- 1 teaspoon salt
- 1 teaspoon ground oregano
- 1 teaspoon all-purpose flour
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 pound ground beef
- 12 fluid ounces evaporated milk
- 3/4 cup white sugar
- 2 teaspoons garlic powder
- 4 teaspoons white vinegar or as needed
Nutrition
- Calories : 530 calories
- Carbohydrate : 50 grams
- Cholesterol : 105 milligrams
- Fat : 25 grams
- Protein : 29 grams
- SaturatedFat : 12 grams
- Sodium : 770 milligrams
- Sugar : 38 grams
- TransFat : 1 grams
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