Ingredients
- 1 jar grape leaves 8oz of leaves, in juice, near the pickles
- 1/2 pound ground lamb
- 1/2 pound ground turkey breast
- 1 cup cooked white rice
- 1/2 cup chopped parsley
- 2 lemons
- 1 egg
- 1 teaspoon allspice
- 1 teaspoon dill
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