Whole30 Approved Lamb Stuffed Peppers { Turkish Dolma }

Ingredients

• 16 ounces ground lamb
• 5 ounces lean ground beef
• 3 cups rice cauliflower, toasted and cooled
• 2 paprika teas
• 1 handful fresh mint chopped
• 1/3 cup pine nuts toasted and cooled
• salt
• pepper
• 4 peppers large, red green, yellow or orange, cut in half, from the top down and seeds removed
• 2 tablespoons olive oil
• 14 ounces tomato sauce
• 1/2 cup water
• 1 cup greek yogurt use tahini or cashew cream for whole 30
• 1 1/2 fresh mint teas, chopped 
• 2 garlic cloves minced 
• 1/2 thyme teas
• 1/2 oregano
• 1/8 red pepper flakes teas

Nutrition

• Calories : 830 calories
• Carbohydrate : 63 grams
• Cholesterol : 115 milligrams
• Fat : 47 grams
• Fiber : 5 grams
• Protein : 36 grams
• SaturatedFat : 16 grams
• Sodium : 720 milligrams
• Sugar : 13 grams