White Chocolate Rose Cake with Strawberries

Ingredients

• 4 cups cake flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup unsalted butter softened to room temperature
• 2 cups sugar
• 1 tablespoon pure vanilla extract
• 4 large eggs at room temperature
• 2 cups buttermilk
• 1/2 cup chocolate chunks white
• 3 cups heavy whipping cream
• 1/4 cup powdered sugar
• 3 tablespoons rose water
• 2 teaspoons pure vanilla extract
• 1/2 cup chocolate chunks finely chopped white
• 1 1/2 cups strawberries sliced
• rose petals fresh, for topping the cake

Nutrition

• Calories : 770 calories
• Carbohydrate : 87 grams
• Cholesterol : 195 milligrams
• Fat : 44 grams
• Fiber : 2 grams
• Protein : 10 grams
• SaturatedFat : 27 grams
• Sodium : 530 milligrams
• Sugar : 47 grams