Boston Cream Pie

Ingredients

• 2 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter at room temperature
• 1 2/3 cups sugar
• 1 cup milk
• 2 teaspoons vanilla extract
• 3 eggs
• 9 egg yolks
• 1/2 cup sugar
• 1 pinch salt
• 4 tablespoons cornstarch
• 1 vanilla bean
• 2 1/2 cups milk
• 1/4 cup heavy cream
• 1 cup sugar
• 3/4 cup water
• 1/2 cup cocoa powder
• 1 1/2 teaspoons powdered gelatin

Nutrition

• Calories : 670 calories
• Carbohydrate : 110 grams
• Cholesterol : 320 milligrams
• Fat : 20 grams
• Fiber : 3 grams
• Protein : 15 grams
• SaturatedFat : 10 grams
• Sodium : 480 milligrams
• Sugar : 77 grams