Pistachio Ice Cream
yield: 4
total time: 15 minutes
Ingredients
- 3/4 cup California pistachios unsalted Diamond of, shelled
- 6 tablespoons heavy cream
- 1 1/2 cups half and half
- 1 cup granulated sugar
- 5 large egg yolks
- 1 1/2 cups heavy cream
- 1/2 teaspoon almond extract optional
- 3/4 cup dark chocolate finely chopped
Nutrition
- Calories : 1150 calories
- Carbohydrate : 84 grams
- Cholesterol : 485 milligrams
- Fat : 87 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 47 grams
- Sodium : 105 milligrams
- Sugar : 67 grams
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