Turkish Delight Cupcakes

Ingredients

• 3/4 cup wholemeal flour
• 1/2 cup white flour
• 1/3 cup cocoa or cacao
• 2 beetroot smallish, roasted at 180 degrees C for 1 hour and cooled
• 1 1/2 teaspoons baking soda
• 1/4 cup olive oil
• 2 tablespoons maple syrup
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1/2 cup coconut sugar
• 1 cup soy /almond milk, separated to 2 half cups
• 1/4 cup chocolate chips dairy free
• frosting
• 1 cup raw cashews soaked overnight
• 1 teaspoon vanilla extract
• 3 tablespoons maple syrup
• 1/2 cup coconut oil melted
• 1/4 cup raspberries
• 1 tablespoon rosewater more or less depending on your taste

Nutrition

• Calories : 30 calories
• Carbohydrate : 3 grams
• Fat : 2 grams
• Protein : 1 grams
• SaturatedFat : 1 grams
• Sodium : 15 milligrams
• Sugar : 1 grams