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French Macarons

yield: 40 total time: 90 minutes
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Ingredients

  • 6 9/16 tablespoons egg whites usually between 3–4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon extract such as vanilla, almond, coconut, etc, optional
  • 2/3 cup superfine sugar aka caster sugar, see note
  • 2 drops gel food coloring optional
  • 1 1/3 cups almond flour
  • 1 cup confectioners’ sugar
  • macaron desired, filling, some options listed in notes

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 6 grams
  • Fat : 1.5 grams
  • Protein : 1 grams
  • Sugar : 5 grams
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