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Chopped Turkish Salad

yield: 4 total time: 5 minutes

Ingredients

1 cup chopped tomatoes
1/4 cup cucumber chopped
2 green peppers chopped
1 onion diced
1/2 bunch parsley
2 teaspoons sumac
olives to garnish, optional
1 lemon
1 tablespoon vinegar
2 tablespoons extra virgin olive oil
1 teaspoon pomegranate molasses optional
1/2 teaspoon red pepper flakes
salt to taste

Nutrition

Calories : 110 calories
Carbohydrate : 12 grams
Fat : 7 grams
Fiber : 4 grams
Protein : 2 grams
SaturatedFat : 1 grams
Sodium : 250 milligrams
Sugar : 5 grams

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