Coconut Chicken Curry

Ingredients

• 2 tablespoons olive oil
• 2 pounds chicken breasts skinless and boneless, cut into bite size pieces
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon pepper or to taste
• 1 small onion chopped
• 3 cloves garlic minced
• 2 tablespoons curry powder
• 1 cup chicken broth
• 14 ounces coconut milk 1 can
• 14 1/2 ounces diced tomatoes 1 can
• 2 tablespoons tomato paste
• 2 tablespoons sugar
• 2 tablespoons parsley chopped

Nutrition

• Calories : 410 calories
• Carbohydrate : 14 grams
• Cholesterol : 95 milligrams
• Fat : 26 grams
• Fiber : 3 grams
• Protein : 35 grams
• SaturatedFat : 16 grams
• Sodium : 440 milligrams
• Sugar : 9 grams