Creamy Turkish Cucumber Salad

Ingredients

• 1 1/2 pounds cucumbers Turkish, 7–8 small cucumbers or 2 English Cuc’s
• 1 cup fresh dill chopped
• 1/2 cup fresh mint chopped
• 1/3 cup red onion finely sliced
• 3/4 cup plain Greek yogurt
• 1/2 cup sour cream or sub yogurt
• 1/8 cup fresh lemon juice plus more to taste
• 2 garlic cloves finely minced or grated
• 1/2 teaspoon kosher salt
• cracked pepper
• 1 pinch sugar
• 1 tablespoon olive oil
• 1/8 cup water

Nutrition

• Calories : 120 calories
• Carbohydrate : 10 grams
• Cholesterol : 15 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 4 grams
• Sodium : 280 milligrams
• Sugar : 6 grams