Rosemary Turkey Pockets
yield: 8
total time: 30 minutes
Ingredients
- 6 ounces cream cheese, softened
- 2 tablespoons butter softened
- 1 tablespoon olive oil
- 1 cup fresh mushrooms sliced
- 1/2 red pepper diced
- 2 1/2 cups turkey diced
- 3 green onions diced
- 1 sprig fresh rosemary
- 1 1/2 cups Parmesan cheese shredded, divided
- 1 egg beaten
- 2 crescent rolls tubes of Pillsbury Crescent Creations, or use the, and press the perforated lines together
Nutrition
- Calories : 220 calories
- Carbohydrate : 7 grams
- Cholesterol : 75 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 7 grams
- Sodium : 430 milligrams
- Sugar : 2 grams
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