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Turkish Coffee Ice Cream

yield: 3 total time: 210 minutes

Ingredients

2 tablespoons instant espresso powder
2 tablespoons boiling water
10 cardamom pods shells discarded and seeds ground
1 1/4 cups heavy cream
3/4 cup sweetened condensed milk canned

Nutrition

Calories : 730 calories
Carbohydrate : 60 grams
Cholesterol : 190 milligrams
Fat : 53 grams
Fiber : 6 grams
Protein : 11 grams
SaturatedFat : 32 grams
Sodium : 150 milligrams
Sugar : 41 grams

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