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Turkish Coffee Ice Cream

yield: 3 total time: 210 minutes
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Ingredients

  • 2 tablespoons instant espresso powder
  • 2 tablespoons boiling water
  • 10 cardamom pods shells discarded and seeds ground
  • 1 1/4 cups heavy cream
  • 3/4 cup sweetened condensed milk canned

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 190 milligrams
  • Fat : 53 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 32 grams
  • Sodium : 150 milligrams
  • Sugar : 41 grams
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