Ingredients
- 3 cups cooking oil
- 1 package yufka I used the ones already cut into triangles but you can get the round ones and cut into triangles yourself
- 12 ounces feta or Beyaz Peynir, White Cheese
- 4 tablespoons fresh dill You can substitute dried
- 1/2 cup parsley finely chopped
Nutrition
- Calories : 270 calories
- Carbohydrate : 1 grams
- Cholesterol : 10 milligrams
- Fat : 29 grams
- Protein : 2 grams
- SaturatedFat : 4 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
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