Ingredients
- 2 cups bulgur fine-grain
- 2 medium yellow onion
- 1 cup walnut coarsely chopped, optional
- 6 garlic
- 2 tablespoons chili pepper paste
- 2 tablespoons tomato paste
- 3 tablespoons chili pepper isot/ urfa, reduce for less spiciness
- 1 tablespoon red chili flake
- 1 cup olive oil
- 1/4 cup molasses sour pom, / nar eksisi
- 1 teaspoon garlic powder optional
- 1 teaspoon cumin powder
- 1 teaspoon black pepper powder
- 1 teaspoon sweet paprika
- 1 teaspoon sumac
- 1 pinch clove powder
- 1/2 bunch parsley roughly chopped
Nutrition
- Calories : 1030 calories
- Carbohydrate : 84 grams
- Fat : 76 grams
- Fiber : 17 grams
- Protein : 15 grams
- SaturatedFat : 9 grams
- Sodium : 95 milligrams
- Sugar : 16 grams
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