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Bulgarian Tripe Soup - Shkembe Chorba

yield: 4 total time: 65 minutes

Ingredients

1 kilogram tripe beef
6 cups water
125 grams unsalted butter
1 tablespoon flour
2 teaspoons paprika ground red
1 cup milk
salt
freshly ground pepper
6 cloves garlic
3 tablespoons red wine vinegar

Nutrition

Calories : 290 calories
Carbohydrate : 9 grams
Cholesterol : 75 milligrams
Fat : 27 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 17 grams
Sodium : 260 milligrams
Sugar : 4 grams

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