Durum Cardamom Bread
yield: 4
total time: 70 minutes
Ingredients
- 3 2/3 cups bread flour medium protein level
- 4 cups flour durum
- 2 1/4 cups water room temperature
- 6 3/8 cups sourdough to discard - not fed
- 1 2/3 tablespoons fresh yeast
- 1 tablespoon salt
- 1 1/2 tablespoons olive oil
- 2 teaspoons sugar cane
- 2 teaspoons cardamom powder
- 1 teaspoon fresh lemon juice
Nutrition
- Calories : 1200 calories
- Carbohydrate : 235 grams
- Fat : 11 grams
- Fiber : 10 grams
- Protein : 38 grams
- SaturatedFat : 0.5 grams
- Sodium : 2380 milligrams
- Sugar : 2 grams
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