Moroccan Chicken Tagine

Ingredients

• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 lemon
• 5 cloves garlic minced
• 8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin and fat (see note)
• salt and ground black pepper
• 1 tablespoon olive oil
• 1 yellow onion large, halved and cut into 1/4-in-thick slices
• 2 tablespoons all purpose flour
• 1 3/4 cups chicken broth
• 2 tablespoons honey
• 2 medium carrots large or 3, peeled and cut crosswise into 1/2-inch-thick coins
• 1/2 cup cracked green olives Greek, pitted and halved, see note
• 2 tablespoons cilantro leaves chopped fresh

Nutrition

• Calories : 910 calories
• Carbohydrate : 19 grams
• Cholesterol : 310 milligrams
• Fat : 61 grams
• Fiber : 3 grams
• Protein : 66 grams
• SaturatedFat : 16 grams
• Sodium : 540 milligrams
• Sugar : 9 grams