Barbecue Chicken Pizza
yield: 4
total time: 30 minutes
Ingredients
- 1 pizza crust store bought, or refrigerated crust, I used 1lb of homemade crust
- 1/2 cup barbecue sauce
- 1 cup chicken cooked and shredded
- 1/2 cup red onion thinly sliced
- 1 orange bell pepper ; diced
- 1 3/4 cups shredded cheese Sargento® Monterey Jack
- chopped cilantro ; to taste, optional
Nutrition
- Calories : 570 calories
- Carbohydrate : 56 grams
- Cholesterol : 100 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 34 grams
- SaturatedFat : 13 grams
- Sodium : 790 milligrams
- Sugar : 17 grams
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