Turkish Rice Pilaf With Chicken and Chick Peas
yield: 4
total time: 85 minutes
Ingredients
- 1/2 whole chicken with skin
- 1 carrot
- 1 onion
- 12 ounces chickpeas
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 1/2 cups short grain rice
- 2 cups chicken broth
- 1 cup water
- 2 teaspoons salt
- 1/2 teaspoon black pepper
Nutrition
- Calories : 730 calories
- Carbohydrate : 84 grams
- Cholesterol : 140 milligrams
- Fat : 21 grams
- Fiber : 7 grams
- Protein : 50 grams
- SaturatedFat : 6 grams
- Sodium : 1670 milligrams
- Sugar : 2 grams
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