Greek Chicken-Lemon Soup
yield: 4
total time: 40 minutes
Ingredients
- 1 cup long grain rice
- 3 cups chicken broth
- 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-size pieces
- 1 teaspoon cornstarch
- 1 tablespoon water
- 3 egg yolks
- 1/2 lemon
- freshly ground pepper
- salt
Nutrition
- Calories : 610 calories
- Carbohydrate : 43 grams
- Cholesterol : 300 milligrams
- Fat : 31 grams
- Fiber : 2 grams
- Protein : 38 grams
- SaturatedFat : 8 grams
- Sodium : 390 milligrams
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