Ingredients
- 1/4 red cabbage
- 1/4 white cabbage
- 1 onion
- 1 carrot optional
- 3 teaspoons mint
- 1 lemon squeezed for the juice, 2 tbs
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 6 tablespoons olive oil
- salt a twist
- pepper
Nutrition
- Calories : 250 calories
- Carbohydrate : 18 grams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 230 milligrams
- Sugar : 7 grams
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