Greek Stuffed Grape Leaves (Dolma)

Ingredients

• 16 ounces grape leaves preserved
• 1/2 cup olive oil
• 3 cups finely chopped onions
• 1 cup white rice medium-grain, rinsed
• 3/4 cup lemon juice fresh squeezed
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups fresh dill chopped
• 1 cup chopped fresh mint
• 1/2 cup toasted pine nuts rough chopped
• 1/4 cup raisins or dried currents
• 1/2 fresh lemon
• 2 cups chicken vegetable broth or water

Nutrition

• Calories : 60 calories
• Carbohydrate : 5 grams
• Cholesterol : 5 milligrams
• Fat : 3 grams
• Fiber : 1 grams
• Protein : 2 grams
• Sodium : 45 milligrams
• Sugar : 1 grams