Ingredients
- 1/4 cup oil
- 2 medium potatoes peeled and quartered
- 2 large carrots peeled and cubed
- 1 small onion peeled and chopped
- 3 cloves garlic peeled and minced
- 4 pounds chicken cut into serving parts
- 1 tablespoon fish sauce
- 2 cups coconut milk
- 1 cup water
- 1/2 green bell pepper seeded and cut into cubes
- 1/2 red bell pepper seeded and cut into cubes
- 2 tablespoons curry powder
- salt to taste
Nutrition
- Calories : 1020 calories
- Carbohydrate : 33 grams
- Cholesterol : 295 milligrams
- Fat : 57 grams
- Fiber : 7 grams
- Protein : 97 grams
- SaturatedFat : 31 grams
- Sodium : 940 milligrams
- Sugar : 8 grams
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