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Turkish Chicken Breast Pudding

yield: 6 total time: 85 minutes
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Ingredients

  • 1/2 chicken breast fresh
  • 38 ounces whole milk
  • 1/3 cup cornstarch
  • 1/3 cup white rice flour
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups water

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 30 milligrams
  • Fat : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 105 milligrams
  • Sugar : 42 grams
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