Turkish Chicken Breast Pudding
yield: 6
total time: 85 minutes
Ingredients
- 1/2 chicken breast fresh
- 38 ounces whole milk
- 1/3 cup cornstarch
- 1/3 cup white rice flour
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups water
Nutrition
- Calories : 320 calories
- Carbohydrate : 56 grams
- Cholesterol : 30 milligrams
- Fat : 6 grams
- Protein : 10 grams
- SaturatedFat : 4 grams
- Sodium : 105 milligrams
- Sugar : 42 grams
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