Turkish Cheese Rolls
yield: 4
total time: 30 minutes
Ingredients
- 3 9/16 cups cheese sheep's
- 1/2 cup parsley
- 2 eggs
- 12 sheets phyllo dough
- salt
- pepper
- vegetable oil for frying
- 1/2 cup parsley
- 3 9/16 cups cheese sheep's
- 2 eggs
- salt
- pepper
- 12 sheets phyllo dough
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