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Turkish Cigars

yield: 20 total time: 45 minutes

10 sheets phyllo pastry from the supermarket or, preferably, a Middle Eastern grocery store or the more traditional yufka, halved
1 bunch parsley about 4 oz, divided into sprigs, left whole or chopped
1 quart vegetable oil sunflower or mild
8 ounces halloumi cut into 20 strips
8 ounces feta crumbled

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