Paleo Spicy Mexican Stuffed Poblanos
yield: 4
total time: 50 minutes
Ingredients
- 6 poblano peppers seeded
- 1 pound ground beef
- 1/2 yellow onion diced
- 3 cloves garlic minced
- 6 ounces tomato paste
- 6 ounces green chiles diced
- 1 tablespoon hot sauce Cholula, or other
- 1/2 tablespoon garlic powder
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon paprika
- salt to taste
- pepper to taste
- fat of choice, for cooking
Nutrition
- Calories : 370 calories
- Carbohydrate : 17 grams
- Cholesterol : 95 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 11 grams
- Sodium : 750 milligrams
- Sugar : 8 grams
- TransFat : 1 grams
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