Cannellini Bean Salad
yield: 3
total time: 10 minutes
Ingredients
- cannellini beans
- plum tomatoes
- garlic
- red onion
- fresh basil
- balsamic vinegar
- extra-virgin olive oil
- kosher salt
- black pepper
- 1 cannellini beans 15-ounce can
- 2 cups plum tomatoes diced
- 1 teaspoon minced garlic
- 1 slice red onion cut in four sections
- 1 tablespoon chopped fresh basil
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 18 grams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 3 grams
- Sodium : 680 milligrams
- Sugar : 10 grams
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