Hungarian Chestnut Cake
yield: 60
total time: 85 minutes
Ingredients
- 3/4 pound chestnuts whole, drained
- 1/2 cup unsalted butter
- 4 tablespoons dark rum
- 10 ounces bittersweet chocolate chopped
- 6 eggs
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 6 ounces bittersweet chocolate chopped
- 1/2 cup heavy cream
- 1 tablespoon dark rum
- 8 marrons glaces, candied chestnuts
- 1 cup heavy cream chilled
- 2 tablespoons white sugar
- 1 tablespoon dark rum
- 3/4 cup glace chopped marrons, candied chestnuts
Nutrition
- Calories : 110 calories
- Carbohydrate : 10 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 4 grams
- Sodium : 20 milligrams
- Sugar : 6 grams
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